|Speaking of new coffee roasters...
||[Jul. 4th, 2009|12:36 pm]
Is there anyone out there who's local who's interested in helping me test out my roasters? |
My idea is, if I can get a few people together, we can taste various coffees made with various roasts (light to dark) made as espresso or cone-style drip. And everyone can walk away with some freshly roasted coffee.
(Or, if you have, you know, actual *seating* in your home, I could bring the coffee, and my Silvia if desired. "Fresh roasted" means "roasted 4-24 hours beforehand"; it takes a bit of rest for roasted coffee to reach peak flavor. Though I could bring the roasters along for people to roast some of their own if they'd like.)